Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken, bacon, mustard and cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Add back bacon and onions, mix well. This Mustard Chicken thighs recipe has it all.
Chicken, Bacon, Mustard and Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken, Bacon, Mustard and Cream is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Bacon, Mustard and Cream:
- Make ready 1 tbsp olive oil
- Get 2 chicken breasts
- Prepare 1 medium onion
- Take 1 carrot, roughly chopped
- Take 4 bacon rashers, chopped
- Prepare 1 tbsp flour
- Take 100 ml chicken stock
- Make ready 50 ml double cream
- Get 25 g frozen peas
- Take 2 tsp wholegrain mustard
- Prepare 1 tbsp tarragon
- Get puff pastry
- Make ready 1 egg
Bacon Wrapped Chicken Thighs with Mustard Cream Sauce is one of the most delicious ways to cook chicken thighs. The chicken thighs stay moist and juicy and pick up lots of smoky, salty bacon flavor. The creamy mustard sauce turns it into pure comfort food. Cream, bacon, chicken and mustard, you can't go wrong!
Steps to make Chicken, Bacon, Mustard and Cream:
- Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
- Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
- Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
- Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.
This has to be one of my favourites The combination of flavours are perfect. Made this dish tonight and it was soooo good. No leftovers and pan licked clean!! Juicy chicken smothered in a creamy honey mustard sauce - made even better with bacon! This Honey Mustard Chicken with Bacon is exra juicy and has the best sauce - easy enough for a quick weeknight dinner, but elegant enough for company, too.
So that’s going to wrap it up for this exceptional food chicken, bacon, mustard and cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
