Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pazham pori (kerala snack). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indian Cooking Tips: How To Make Pazham Pori - Kerala's Sweet And Crispy Banana Fritters Crispy, soft, savoury, sweet - you can find snacks of all kinds in Kerala and never be bored. Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. Pazham pori is a popular snack from Kerala made with ripe bananas.
Pazham pori (Kerala snack) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pazham pori (Kerala snack) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pazham pori (kerala snack) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pazham pori (Kerala snack):
- Get 3 Ripe bananas
- Prepare 1 Cup All purpose flour
- Take 1 Tablespoon Rice flour
- Make ready 1 Tablespoon Sugar
- Take 1 Pinch Turmeric powder (optional)
- Take 3/4 Cup Water
- Prepare to taste Salt
- Take as required Oil to deep fry
How To Make Pazham Pori - Kerala's Sweet And Crispy Banana Fritters) Malabari cuisine. Visit YouTube channel for video recipes. Pazham pori is an all time favorite snack of malayalees. It is also called "Ethakka appam".
Steps to make Pazham pori (Kerala snack):
- Peel the plantains and slit it lengthwise.
- In a bowl, take all-purpose flour, rice flour, sugar, turmeric powder and salt. Blend it nicely by adding ¾ cup of water.
- Dip the plantain slices in the prepared batter and evenly coat them.
- Heat the oil in a deep bottom pan. When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.
- Serve the pazham pori hot with a cup of tea after draining the excess oil using a paper towel.
- Notes :- Instead of rice flour, you can use Semolina as an alternative. It is mainly used to keep the pazham pori more crispy. - You can also use ‘atta flour’ instead of all purpose flour
It is an easy to prepare snack which does not require any great cooking experience. People usually use 'all purpose flour' (മൈദ. Sweet and savoury, Kerala has a range of snacks that have stood the test of time and have remained a hot favourite among generations. The best part about these snacks is that they have maintained the authentic recipes over time and are still widely loved and popular among the present generation of Malayalis who grew up savouring them in their homes during their childhood. Pazham pori/ Banana Fritters is a popular snack from kerala.
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