Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Make ready Chicken legs
- Prepare Lemon Pepper Marinade
- Make ready Russet Potatoes (cut into wedges)
- Take Green Bell Peppers (chopped coarsely)
- Prepare Garlic Salt
- Make ready Adobo Seasoning
- Make ready Parsley Flakes
- Prepare Steak Seasoning
Arrange the chicken thighs in a single layer in the slow cooker. Slice one lemon and set aside. Juice the remaining lemon and drizzle the juice over the chicken pieces. Sprinkle with the garlic, kosher salt, pepper, and oregano or basil.
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
Adjust a rack in the oven to the highest. Heat oil in a large skillet over medium-high heat. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. What people are saying about this Baked Lemon Herb Chicken & Potatoes "I tried this for dinner tonight, and my husband and I loved it! The chicken turned out to be very tender, and the potatoes were perfect.
So that is going to wrap this up with this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
