Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Kofta Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef Kofta Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beef kofta curry using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Kofta Curry:
- Make ready For the Kofta
- Prepare 800 gms beef / lamb / chicken of mince, go with
- Get 1 onion large diced
- Make ready 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get 1/2 tsp cumin seeds ground
- Take 1/2 tsp coriander seeds ground
- Prepare 1/4 tsp chilli powder
- Prepare 1 tsp garam masala powder
- Take 1 egg
- Prepare 1 lemon Juice of
- Take to taste Salt
- Get 1 onion large
- Take 2 tomatoes large diced
- Make ready 1 green chilli slit lengthwise
- Take 1 tbsp ginger garlic each of and pastes
- Get 1 tsp coriander power
- Make ready 1 tsp cumin powder
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Prepare 1 inch cinnamon stick
- Take 3 cloves
- Prepare 2 pods cardamom
- Make ready 1 bay leaf
- Make ready 1 cup yogurt well beaten
- Make ready 2 tbsps oil
- Prepare to taste Salt
Instructions to make Beef Kofta Curry:
- I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls
- Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in
- Alright time to make the curry base!
- In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves
- Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry
- I made sure the kofta balls didn't touch each other and also I did not stack them
- Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful
- Transfer to a serving bowl and garnish with coriander leaves
- Serve with some freshly made rice and some home made rotis or store bought naans haha
- Enjoy
So that’s going to wrap this up for this special food beef kofta curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
