Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana leaf wrapped pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fold the banana leaves over the pork, completely covering the meat. Use the string to tie the leaves into a tight bundle, sealing the pork inside. In a large baking pan or bowl, rub the pork all over with the paste and the citrus juice, pressing the mixture into the meat.
Banana Leaf wrapped pork is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana Leaf wrapped pork is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have banana leaf wrapped pork using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Leaf wrapped pork:
- Get —–pork—–
- Take 1-3/4 pounds ground pork
- Take 2 tablespoons dehydrated onions
- Take 2 large eggs
- Get 1 cup crushed snack crackers, I used Ritz Crackers
- Take 1/3 pound mozzarella cheese shredded
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons chopped parsley
- Take 1/3 pound extra sharp cheddar cheese
- Take –sauce—
- Get 1/2 cup crushed tomatoes
- Take 1/2 teaspoon basil
- Get 2 tablespoons chopped parsley
- Prepare 1 tablespoon balsamic vinegar
- Prepare 1 tablespoon butter
- Prepare ———wrap———
- Make ready 1 large banana leaf
Place the pork on the banana leaves, fat side up, then drizzle pork with olive oil. Wrap the pork securely in the leaves, folding in all of the sides and overlapping them. Tie with Butcher's twine tightly to form a tight package. Then roll the second side towards the pork chop.
Steps to make Banana Leaf wrapped pork:
- Preheat oven 390 degrees Fahrenheit
- Mix the pork, salt eggs, garlic, parsley, and Ritz Crackers together.
- Put pork mixture on the leaf. Flatten out half of the pork mixture on part of the banana leaf.
- Then add half the mozzarella and cheddar cheeses to the center of the pork. Repeat with the other half of ingredients.
- Enclose the pork around the cheeses.
- Fold covering the pork with banana leaf and tie it up.
- Set wrapped pork in an oven safe dish and bake in oven for 1 hour. Let rest 10 minutes
- Mix all the sauce ingredients and simmer 7 minutes serve on top of pork
- Serve I hope you enjoy!
Your pork chop should now be rolled up in the banana leaf. Turn the banana leaf over so the two ends are on the bottom of the pan. The weight of the pork chop will keep the banana leaf from unrolling and exposing the pork chop. Repeat this process with the second banana leaf and pork chop. Add the pork, ginger, soy sauce, sugar and a big pinch of salt and toss well to coat (leaving the banana leaves in place).
So that is going to wrap it up with this special food banana leaf wrapped pork recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
