Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, choconana ricecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Choconana ricecake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Choconana ricecake is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have choconana ricecake using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Choconana ricecake:
- Make ready ricecake
- Get banana
- Prepare piece of chocolate
Sounds too good to be true and it almost is. This one's choc-full (geddit?) of protein and will give you a powerful boost for the day ahead. Fair warning: this is knock-your-socks-off good. Loading When the cake is cool.
Steps to make Choconana ricecake:
- Melt the chocolate for 30-40 seconds, depending on your microwave.
- Get two ricecakes and drizzle chocolate over it.
- Chop the banana and place it on the ricecake.
Use a frosting spatula to slip around the outer edging of the cake to make sure its not sticking to the pan. Then take a cookie sheet, place on top of cake, hold tightly together and flip quickly, set flat on table, tap the bottom of cake pan a few times, lift cake pan off the now upside down cake, take a cake knife or any long knife and cut evenly down the center. In a large bowl, cream together butter, sugar and eggs until light and fluffy. Add mashed banana and Milk, blend well. Blend in the flour, baking powder and baking soda.
So that is going to wrap it up with this special food choconana ricecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
