Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked garlic parmesan potato wedges. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked garlic parmesan potato wedges is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked garlic parmesan potato wedges is something that I’ve loved my entire life.
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! Try these other side dishes with your favorite meals: Bacon Avocado Potato Salad, Best Ever Creamy Sweet Macaroni Salad, and Roasted Lemon Garlic Broccoli & Cauliflower.
To get started with this recipe, we must first prepare a few ingredients. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Get large russet potatoes, sliced into wedges
- Get olive oil
- Prepare salt
- Get garlic powder
- Get Italian seasoning
- Take shredded parmesan cheese
- Make ready Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Arrange wedges skin-side down on a rimmed baking sheet. How Do You Make Baked Parmesan Garlic Potato Wedges? Cut each potato lengthwise in half. Cut each half into three wedges.
Steps to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika.
So that’s going to wrap this up with this exceptional food baked garlic parmesan potato wedges recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
