Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked garlic parmesan lavash flatbread chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Garlic Parmesan Lavash Flatbread Chips is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Garlic Parmesan Lavash Flatbread Chips is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Make ready lavash flatbread
- Get Cooking oil spray
- Get Grated parmesan
- Take Salt
- Prepare Pepper
- Make ready Garlic powder
- Prepare Seasoning Salt
It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more. Lavash is a flat bread also known as Middle Eastern bread. While thinking about making my own chips to go with my hummus, I began to search the internet for inspiration. I found a quick and easy way to make and even flavor my own lavash chips!
Instructions to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
- Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
- Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
- Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
- These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
- I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰
Packed flavor, it is easy to make and tastes amazing. Packed flavor, it is easy to make and tastes amazing. I love to serve this easy flat bread recipe as an addition to pizza night. Using a very sharp knife or a pizza cutter, cut lavash into. We love to have toasted garlic bread with meals like spaghetti or lasagna.
So that’s going to wrap this up for this special food baked garlic parmesan lavash flatbread chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
