Mini Wagon Wheel Pasta Salad
Mini Wagon Wheel Pasta Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini wagon wheel pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Wagon Wheel Pasta Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mini Wagon Wheel Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Wagon Wheel Pasta Salad:
  1. Prepare package mini wagon wheel pasta (or any other pasta shape you have)
  2. Make ready shredded carrots (raw)
  3. Take sweet pickle relish (plus just a little extra)
  4. Make ready onion salt
  5. Make ready mayonnaise
  6. Take sour cream
  7. Prepare milk
  8. Prepare black pepper
  9. Prepare white vinegar
Instructions to make Mini Wagon Wheel Pasta Salad:
  1. Bring water to a boil in a large pot, add salt to water…..
  2. Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well…
  3. Put drained wagon wheels back into pot…..
  4. Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well…..
  5. If needed, add just a little bit extra milk before serving, stirring well….. šŸ™‚
  6. Chill for several hours or overnight, stir thoroughly,serve and enjoy šŸ˜‰!!

So that is going to wrap this up with this exceptional food mini wagon wheel pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!