Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mushy Pea, Pasta, with Prosciutto is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Make ready tinned mushy peas
- Take Cavatappi pasta
- Make ready water for boiling pasta
- Get salt
- Make ready extra virgin olive oil
- Take prosciutto
- Prepare parmigiano reggiano cheese
- Prepare small red onion
- Prepare salt
- Make ready ground black pepper
Instructions to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
