Mushy Pea, Pasta, with Prosciutto
Mushy Pea, Pasta, with Prosciutto

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushy pea, pasta, with prosciutto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
  1. Take 15 ounces tinned mushy peas
  2. Make ready 1 pound Cavatappi pasta
  3. Prepare As needed water for boiling pasta
  4. Prepare 1 tablespoon salt
  5. Get 1 tablespoon extra virgin olive oil
  6. Make ready 3 ounces prosciutto
  7. Get To taste parmigiano reggiano cheese
  8. Take 1 small red onion
  9. Prepare To taste salt
  10. Make ready To taste ground black pepper
Instructions to make Mushy Pea, Pasta, with Prosciutto:
  1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
  2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
  3. When covered stir in and do it again till all the pasta is transferred.
  4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
  5. Serve I hope you enjoy!

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