Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon garlic tilapia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Garlic Tilapia is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemon Garlic Tilapia is something that I’ve loved my whole life.
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon garlic tilapia using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Tilapia:
- Get tilapias
- Get lemon juice
- Make ready garlic
- Make ready oregano/parsley
- Prepare pepper
- Make ready butter
- Make ready salt
This Lemon Garlic Baked Tilapia is not even a recipe. You just have to mix a handful of ingredients in a bowl, pour them over the fish fillets, pop the tray in the oven and a healthy dinner is ready. Yes, that easy 🙂 Also if you don't have access to Tilapia, feel free to use any other white fish. It's mostly about the marinade guys.
Steps to make Lemon Garlic Tilapia:
- Preheat your oven to 375°f
- Defrost your tilapias and rinse them well patting dry with a paper towel
- Microwave your lemon juice and butter for 30 sec.
- On your baking sheet add foil and spread on some butter
- Organize your tilapias on your cooking sheet and spread your lemon butter on them
- Chop your cloves of garlic then sprinkle that plus the salt, oregano/parsley and pepper on your fillets
- Bake in the oven for 30 min. or until it flakes easily. Once done, serve and enjoy!
Add olive oil, lemon juice, garlic powder, salt and parsley and saute for a few minutes. Pour over tilapia fillets in baking pan. Sprinkle some cayenne pepper on top of fish. With just a few very simple ingredients, the flavorful, affordable, protein-packed seafood dish is mild enough to appeal to even your pickiest little ones. Spread the flour on a plate; dredge the tilapia in the flour, tapping off the excess.
So that is going to wrap this up for this special food lemon garlic tilapia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
