Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Take Pasta salad:
  2. Make ready Pasta salad:
  3. Get medium shells (I used chiocciole)
  4. Prepare medium shells (I used chiocciole)
  5. Get frozen peas, thawed
  6. Prepare frozen peas, thawed
  7. Prepare thick cut bacon, cooked and chopped
  8. Make ready thick cut bacon, cooked and chopped
  9. Take sharp cheddar cheese, shredded
  10. Prepare sharp cheddar cheese, shredded
  11. Make ready purple onion, shaved
  12. Make ready purple onion, shaved
  13. Take hard boiled eggs, sliced
  14. Prepare hard boiled eggs, sliced
  15. Prepare Lemon parmesan dressing:
  16. Take Lemon parmesan dressing:
  17. Get mayo
  18. Get mayo
  19. Prepare olive oil
  20. Get olive oil
  21. Make ready parmesan cheese, finely grated
  22. Make ready parmesan cheese, finely grated
  23. Get lemon juice
  24. Prepare lemon juice
  25. Take grated lemon zest
  26. Take grated lemon zest
  27. Prepare white vinegar
  28. Prepare white vinegar
  29. Prepare Dijon mustard
  30. Prepare Dijon mustard
  31. Get dried basil
  32. Make ready dried basil
  33. Prepare dried chives
  34. Prepare dried chives
  35. Prepare each: onion powder, garlic powder
  36. Take each: onion powder, garlic powder
  37. Prepare each: salt, pepper, sugar
  38. Prepare each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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