Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon- garlic shrimp and grits. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Pulse the mixture several times until everything is all mixed together.
Lemon- Garlic Shrimp and Grits is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon- Garlic Shrimp and Grits is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon- Garlic Shrimp and Grits:
- Make ready Instant Grits
- Get Grated Parmesan Cheese
- Take Unsalted Butter
- Take Medium Shrimp, peeled and deveined
- Get large Cloves of Garlic, minced
- Take Lemon Juiced
- Make ready roughly chopped fresh parsley
Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.
Instructions to make Lemon- Garlic Shrimp and Grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide grits and top with shrimp…. Enjoy
Cook grits according to package instructions using chicken stock and milk in place of water; season with salt and pepper, to taste. Season with salt and pepper to taste. Sprinkle with chopped parsley, and garnish with lemon wedges. Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers.
So that’s going to wrap this up for this exceptional food lemon- garlic shrimp and grits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
