Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon- garlic shrimp and grits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Pulse the mixture several times until everything is all mixed together.
Lemon- Garlic Shrimp and Grits is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon- Garlic Shrimp and Grits is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon- Garlic Shrimp and Grits:
- Take 3/4 cup Instant Grits
- Get 1/4 cup Grated Parmesan Cheese
- Get 3 tbsp Unsalted Butter
- Make ready 1 1/4 lb Medium Shrimp, peeled and deveined
- Prepare 2 large Cloves of Garlic, minced
- Make ready 1/2 Lemon Juiced
- Get 2 tbsp roughly chopped fresh parsley
Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread.
Instructions to make Lemon- Garlic Shrimp and Grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide grits and top with shrimp…. Enjoy
Cook grits according to package instructions using chicken stock and milk in place of water; season with salt and pepper, to taste. Season with salt and pepper to taste. Sprinkle with chopped parsley, and garnish with lemon wedges. Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers.
So that is going to wrap it up with this special food lemon- garlic shrimp and grits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
