Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raisin tea scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Raisin Tea Scones is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Raisin Tea Scones is something that I have loved my whole life.
Raisin Scone and Tea Pairings I paired these scones with my favorite Plum Deluxe blend, Pears and Cinnamon herbal tea, which brought out the touch of spice this raisin scone recipe calls for. You could also bring out the British side of this classic scone with Crème Brûlée Earl Grey or the celebratory lemon and elderflower Royal Wedding. By: The Canadian Living Test Kitchen.
To begin with this recipe, we must first prepare a few ingredients. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Tea Scones:
- Take 200 gms exe self raising flour
- Get 30 gm sugar
- Prepare 50 gm margarine
- Make ready 80 ml milk
- Take Pinch salt
- Get 1 egg(for brushing)
- Prepare Lemon rinds
Combine the flour, sugar, baking powder, and salt. Add in the butter until mixture resembles coarse crumbs and then follow by the egg and vanilla. In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs.
Instructions to make Raisin Tea Scones:
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
Stir in raisins and buttermilk just until moistened. Beat egg white until foamy; brush over scones. Brush the top of the scones with an eggwash (one beaten egg with a little drop of milk). Then sprinkle the top with a little sugar. Beat egg white until foamy, brush scones.
So that’s going to wrap it up for this exceptional food raisin tea scones recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
