Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Take Chopped Portobello Mushrooms
- Get Medium Organic Red Pepper
- Get Medium Organic Cucumber
- Take Minced Garlic
- Prepare Onion
- Make ready Organic Spaghetti (Pasta of your choice)
- Take Organic All Purpose Flour
- Get Olive Oil
- Take Organic Unsalted Butter
- Take White Wine
- Make ready Oregano
- Take Organic Skim Milk
- Take salt
- Take pepper
Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White Wine and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
So that is going to wrap it up for this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

