Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy baked cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Healthy Baked Cheesecake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Healthy Baked Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Baked Cheesecake:
- Get Base
- Take 1 cup Instant oats
- Make ready 2 tbsp butter
- Make ready 1 tbsp honey
- Get Cheesecake
- Make ready 1 1/2 cup low fat cream cheese
- Get 1 cup Greek yogurt
- Take 1/2 cup mashed banana
- Make ready 2 tbsp cornstarch
- Get 1 tsp vanilla extract
- Make ready 3 eggs
- Get 1/4 cup honey or sugar substitute
Well, I should say, this is a baked cheesecake recipe that's made easy. Cheesecake is one of those flavors that I have always really liked. This recipe is a bit healthier than the others so I feel like I can make it more often, not a bad thing! This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago.
Instructions to make Healthy Baked Cheesecake:
- Preheat the oven to 350°F
- Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
- Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
- When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
- Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
- Put back in oven and bake for 15 minutes at 280°F.
- Turn the oven off and leave the cheesecake in the oven to cool down slowly.
- Refrigerate for at least 6 hours before serving.
Quark is found in Germany and parts of Europe. This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining. Bake cheesecake is a great recipe for vegetarians because it doesn't use gelatine for setting. This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes.
So that is going to wrap it up with this special food healthy baked cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
