Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange peel scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Garnish Candied orange peel *Note: If you've stored your candied orange peel in sugar, use that! It'll infuse even more orange flavor. Pour the candied orange peels and sugar into a medium mesh strainer to separate the peels from the sugar; reserve the sugar to use in the scones.
Orange Peel Scones is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Orange Peel Scones is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook orange peel scones using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange Peel Scones:
- Make ready 150 g bread flour
- Get 150 g cake flour
- Take 1.5 tbsp baking powder
- Prepare 100 g butter (small cubes)
- Get 0.5 tsp salt
- Take 30 g brown sugar
- Take 100 g yogurt/ milk
- Get 35 g orange peel (cut into small pc)
- Prepare 1 egg (3 tbsp into batter and rest for egg wash)
In a small bowl, whisk together all glaze ingredients until smooth. Drizzle the orange glaze over the scones. The first thing you need to do is zest two to three mandarins. The easiest way to do this is with a citrus zester.
Steps to make Orange Peel Scones:
- Sift bread flour, cake flour and baking powder into the bowl.
- Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
- Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
- Mix well and fold dough 3 times on the table.
- Put the dough in the fridge for 10 min. (if room temperature is high)
- Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
- Egg wash the surface of cut dough.
- Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.
Since the peels on mandarins are loose you need to go slow zesting so you don't tear the skin. Unlike an orange where the peel is attached to the orange tightly which is easier to zest. Add egg mixture all at once to flour mixture. Using a fork, stir until just moistened. Turn dough out onto a lightly floured surface.
So that’s going to wrap this up with this special food orange peel scones recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
