Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, basa fish fry with parsley & garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turn off the burner once you've finished frying all the fillets. Transfer the fried fish to a paper-towel lined plate and then serve them while they're still hot. Garnish the fish with wedges of lemon and a sprinkle of salt.
Basa Fish Fry with Parsley & Garlic is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Basa Fish Fry with Parsley & Garlic is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basa fish fry with parsley & garlic using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basa Fish Fry with Parsley & Garlic:
- Take 350 grams Basa fish fillet
- Get 5 tablespoons Parsley , roughly chopped
- Prepare 2 tablespoons Lemon Juice
- Make ready to taste Salt
- Take to taste Pepper
- Get 1.5 tablespoons Olive Oil
- Prepare to taste Red chilli flakes
- Get 6 cloves Garlic - 7
- Make ready 4 tablespoons White Oil
Discover the surprising taste sensation of Queens Pangalicious®! A delicious combination of soft Basa fi llets and a crunchy breaded layer made with lemon, parsley and black pepper. Cook for a further minute and then pour over cooked fish. Serve the fish with fresh mint or cilantro leaves for garnish.
Instructions to make Basa Fish Fry with Parsley & Garlic:
- Cut the fillet into pieces of 3-4 inches each.
- In a large bowl, place the fish pieces and pour in 1 tbsp of lemon juice.
- Add pepper, salt and red chilli flakes as well.
- Grind together the parsley, garlic, remaining 1tbsp of lemon juice, and olive oil.
- Pour this paste/mixture over the basa pieces. Gently cover each piece with the marinade.
- In a non-stick pan, heat the white oil.
- On high heat, carefully add in the basa pieces.
- Lower the heat. Fry the fish on one side for 2-3 minutes.
- Gently flip the pieces over. Fry for another 2 mins. The pieces should just start to brown.
- The dish is ready. Serve hot. The fish will be soft & flaky!
You will be amazed what a crispy crust this produces without any oil. Basa has a mild flavor and a delicate texture, with no "fishy" taste or smell. Use this method with any mild flavored white fish fillets if you cannot find basa. Fish fry coating is somewhat different as it is primarily based on breadcrumbs giving the fish fillet a crispy outer crust; whereas my batter fried basa is dipped into a smooth batter of milk, egg and flour lending the fish fillet a smooth and velvety texture outside. Like other types of white fish, basa is low in calories and rich in high-quality protein.
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