Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fruit salad - tropical. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Fruit salad is a light, sweet, and good-for-you summer salad recipe. Simply toss honey and lime juice with your favorite tropical fruits, and add flaked coconut.
Fruit Salad - Tropical is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fruit Salad - Tropical is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit salad - tropical using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fruit Salad - Tropical:
- Make ready 2-20 Oz. cans of pineapple chucks
- Take 3-11 Oz. cans Mandarin oranges
- Take 1 Cup Sour Cream
- Take 1/2 bag marshmallows (6 oz.)
- Take 1 bunch sliced bananas
- Take 1/2 Cup Shredded Coconut
Fruit salad with tropical mint dressing topped with nuts for the crunch. Quick video step by step pictures post. I saw this fruit salad with tropical mint dressing in a restaurant menu. Thought it would be nice to give it a try, mainly because of the tropical mint dressing.
Steps to make Fruit Salad - Tropical:
- Mix drained pineapple, drained oranges, and sour cream well.
- Chill in refrigerator overnight in covered container.
- Before serving, mix in 1/2 the bag of marshmallows.
- Add banana slices to salad until it looks like enough or until consistency of salad is as you like it. I used 8 small bananas.
- Add chopped walnuts OR coconut if desired. I LOVE the coconut in this salad!
I made the dressing with mangoes and it was creamy and delicious. Serve this simple tropical fruit salad as-is or over yogurt! It's made with equal parts watermelon, cantaloupe (or honeydew), and pineapple, with a splash of lime. The trick is to dice your fruit into very small pieces. I needed a speedy salad for a luncheon recently, used what I had available and everyone loved it!
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