Baked Chicken with pesto and bacon
Baked Chicken with pesto and bacon

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked chicken with pesto and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

View Our Most Popular And Delicious Swanson® Chicken Recipes. Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks.

Baked Chicken with pesto and bacon is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Chicken with pesto and bacon is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked chicken with pesto and bacon using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken with pesto and bacon:
  1. Prepare small chicken breasts
  2. Prepare Sun dried tomato pesto
  3. Prepare maple bacon

Lay the rolled chicken breast into a baking tray. Arrange sun-dried tomatoes and thinly sliced fresh mozzarella over the pesto. Place a slice of bacon in the center. Roll up each piece of chicken, such that the bacon also gets rolled up.

Instructions to make Baked Chicken with pesto and bacon:
  1. Trim the chicken breasts from any fat. Heat oven to 180c. Place baking paper on tray. Spread pesto over bacon, then wrap bacon around chicken. Use tooth picks to secure.
  2. Place in oven and cook for approx 30minutes, depending on size. finish off till brown in frypan.
  3. To serve, slice diagonally and serve with either salad or potatoes and vegetable.

If using cheese do exactly the same but carefully stuffing the chicken with the cheese. In a medium bowl, whisk together chicken soup, water, mushrooms, garlic salt, paprika, dried basil, and parsley. In a large pot or Dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside.

So that’s going to wrap it up with this exceptional food baked chicken with pesto and bacon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!