Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my new potatoes in garlic parsley butter with pea pods 😙. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cover with plastic wrap when microwaving. Drain. (Do NOT overcook the potatoes- they will be mushy!). Meanwhile, melt the butter in a small skillet over medium-high heat.
To get started with this particular recipe, we have to prepare a few components. You can cook my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- Get 1 1/2 kg New Potatoes, peeled
- Take 3 cloves Garlic crushed, if small cloves 4
- Take 50 grams Butter
- Get 1/2 kg Pea Pods
- Prepare 1/2 tsp Dried Parsley
Transfer to a piece of plastic wrap, shape into a log; roll up. When completely melted, stir in the chopped parsley. Pour over the potatoes and toss to evenly coat. Meanwhile, melt butter in a small pan over medium heat; stir in parsley.
Steps to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
- Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
- Boil the pea pods in a little water for 5 minutes, don't over cook them.
- Crush garlic and mix in with the butter
- Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
- Add the parsley to the garlic butter.
- In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
- Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.
Toss butter mixture with drained potatoes and season with salt and pepper. Place potatoes in a saucepan, cover with water and bring to a boil. Drain potatoes and place them in a bowl add two teaspoons of oil& toss. In a non stick frypan add the remaining oil over medium heat. Add parsley, salt& pepper, mix well.
So that’s going to wrap this up for this special food my new potatoes in garlic parsley butter with pea pods 😙 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
