Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken with pesto and bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken with pesto and bacon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Chicken with pesto and bacon is something that I have loved my entire life. They are fine and they look wonderful.
View Our Most Popular And Delicious Swanson® Chicken Recipes. Click Here To View Recipes Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Amazing, easy bacon wrapped chicken breast that'll make you lick your plate.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken with pesto and bacon using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken with pesto and bacon:
- Make ready 4 small chicken breasts
- Prepare 1/2 jar Sun dried tomato pesto
- Make ready 4-8 rashers maple bacon
Pour the vegetable oil over the chicken breasts. For pesto stuffed chicken breast with bacon, the fillings included pesto, sun-dried tomatoes, bacon, and fresh mozzarella. Tuck in the sides as you roll and place onto a baking sheet. You can use toothpicks to secure the stuffed chicken breast if you want to, but you don't have to.
Instructions to make Baked Chicken with pesto and bacon:
- Trim the chicken breasts from any fat. Heat oven to 180c. Place baking paper on tray. Spread pesto over bacon, then wrap bacon around chicken. Use tooth picks to secure.
- Place in oven and cook for approx 30minutes, depending on size. finish off till brown in frypan.
- To serve, slice diagonally and serve with either salad or potatoes and vegetable.
The bone adds extra flavor, but you can use boneless chicken thighs instead. I really recommend chicken thighs instead of chicken breasts. They have more fat and flavor and will not overcook and dry out in the time it takes the rice to cook. In a large pot or Dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt, pepper, and garlic powder.
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