Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF
Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys garlic & rosemary roast pork, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF:
  1. Make ready 700 grams boneless pork loin joint
  2. Make ready 2 tbsp olive oil
  3. Make ready 4 clove garlic, finely chopped
  4. Take 1 tbsp dried rosemary
  5. Make ready 1/2 tbsp ground black pepper
  6. Take 1/4 tbsp low-sodium salt

I'm trying to make a switch from sunflower oil to coconut oil in my cooking for the extra health benefits. I'm hoping it will make a difference to the stubborn areas of Jacks skin that get dry and itchy with. Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF We love mash but sometimes it needs a little extra flavour, I often add a bit of garlic to give it a boost. Made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley!

Instructions to make Vickys Garlic & Rosemary Roast Pork, GF DF EF SF NF:
  1. Start this first thing in the morning to let the meat marinate before cooking
  2. Mix the oil, garlic, rosemary, salt and pepper together and really press down with the back of a spoon while mixing so you form a thick paste
  3. Use a sharp knife to poke slits all over the pork joint
  4. Rub the pork with the garlic and rosemary paste. Really rub it in all over so it gets inside all of those slits you made
  5. Wrap the joint in clingfilm and let marinate for 4 hours or overnight on the fridge. Let it sit out at room temperature for 20 minutes before roasting
  6. Preheat the oven to gas 7 / 210C / 425°F and line a roasting tray with foil
  7. Put in the oven for 30 minutes at that high temperature
  8. After the 30 minutes is up, turn the oven down to gas 4 / 180C / 350°F and roast for a further 45 minutes
  9. Let rest for 10 minutes before slicing and serve with roast potatoes, carrots etc and the roasting juices poured over

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