Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted potato with fresh rosemary and garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Potato With Fresh Rosemary And Garlic is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Potato With Fresh Rosemary And Garlic is something that I’ve loved my entire life.
Learn How To Make Delicious Potato Dishes with Swanson®. Perfect for A Quick & Delicious Meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted potato with fresh rosemary and garlic using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Potato With Fresh Rosemary And Garlic:
- Take 5 potatoes medium
- Prepare 5 cloves garlic chopped
- Get 2 tbsp rosemary finely chopped
- Prepare 1 tbsp olive oil
- Prepare 2 tsp black pepper powder
- Prepare salt as per taste
- Get aluminium foil for lining the baking tray
- Prepare water for parboiling
But these Roasted New Potatoes with Garlic and Rosemary are also fab with dishes where you might normally have chips. These crispy herb roasted potatoes are so so soo good! Cute petite potatoes, fresh rosemary, thyme, and garlic…tossed with extra virgin olive oil, salt, and pepper. It's a very easy way to transform simple ingredients into a super delicious side dish.
Steps to make Roasted Potato With Fresh Rosemary And Garlic:
- Clean and wash the potatoes. Cut them into halves and parboil them in boiling water for five minutes. Drain them and dry them on a kitchen towel. Then cut them into the wedges.
- Take olive oil in the bowl.Add the garlic, rosemary, black pepper and salt. Mix them well. The marinade is ready.
- Coat well potatoes in them and let them marinate for 15-20 minutes. Till then preheat the oven to 220 deg celcius along with the lined baking sheet.
- Now place the marinated potatoes on the greased and lined baking tray and bake them for 30 min or till golden brown and crisp turning once after 15 min.
- They are ready to serve.
- For more details check https://pepkitchen.com/recipe/roasted-potato-with-fresh-rosemary-and-garlic/
I like to serve these garlic herb potatoes with grilled chicken or salmon. Garlic and rosemary are a flavour packed match and although you can adjust the amount of garlic used to suit your own tastes, we think that the more garlic the better! If you are looking to save yourself some time, you could use garlic powder instead. It's so simple, yet makes a great presentation. I used red skinned potatoes and garlic infused olive oil seasoning it with a bit of kosher salt and black pepper along with the other ingredients.
So that is going to wrap it up for this exceptional food roasted potato with fresh rosemary and garlic recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
