Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sun dried tomato pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sun Dried Tomato Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sun Dried Tomato Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Pasta:
- Take your favorite pasta. Fusilli pasta always looks pretty!
- Get jar of sun dried tomatoes packed in oil
- Get garlic
- Prepare fresh spinach (2 handfuls)
- Take fresh basil
- Make ready Crushed red pepper flakes,
- Prepare grated Locatelli cheese
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap it up with this exceptional food sun dried tomato pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
