Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hassleback rosemary and garlic new potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hassleback rosemary and garlic new potatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hassleback rosemary and garlic new potatoes is something that I have loved my whole life.
Insert a skewer through the middle of the potato. Using a small knife make little cuts through the potato until you hit the skewer. Place the potatoes into a small roasting dish, scatter over the rosemary and garlic over the potatoes and season.
To begin with this recipe, we must prepare a few ingredients. You can have hassleback rosemary and garlic new potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hassleback rosemary and garlic new potatoes:
- Prepare 500 g new potatoes
- Make ready Splash oil
- Prepare Garlic granules
- Make ready to taste Salt and pepper
- Make ready Dried or fresh rosemary
Drizzle the mixture over the potatoes, making sure to coat the slices. Meanwhile, scrape the rounded side of each potato with a fork to make deep grooves in the surface. Remove the roasting tin and carefully add the potatoes to the hot fat. Hasselback potatoes with garlic herb butter are kind of my new favourite.
Instructions to make Hassleback rosemary and garlic new potatoes:
- Place each potato in a wooden spoon to slice thinly but not all the way through, place into an oven proof dish
- Brush with oil then season with salt, pepper, garlic granules and rosemary to taste.
- 200 degrees in preheated oven, for approx 45 mins
Let me rewind a little bit on how my love story with hasselback potatoes first started. During the summer here in Vancouver, there is a big event called the night market which is open during the evenings on the weekends. We are such huge fans of potatoes and these Baked Hasselback Potatoes are our all-time favorite thing to make. The kids fight over them all the time so I've learned to always make extra. They pair so well with any kind of protein you plan on making.
So that is going to wrap it up with this special food hassleback rosemary and garlic new potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
