Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sun dried tomato pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sun Dried Tomato Pasta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sun Dried Tomato Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Pasta:
- Get 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Prepare 10 oz. jar of sun dried tomatoes packed in oil
- Take 2-3 cloves garlic
- Make ready 1 bunch fresh spinach (2 handfuls)
- Make ready Cup fresh basil
- Take to taste Crushed red pepper flakes,
- Prepare Cup grated Locatelli cheese
Instructions to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap this up with this special food sun dried tomato pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
