Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, honey mustard glazed salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Place fillets, skin side down, on a greased baking sheet.
Honey Mustard Glazed Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Honey Mustard Glazed Salmon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Make ready 300 gram salmon fillet with skin on
- Make ready Marinated ingredients :
- Get 2 tbs soy sauce
- Take 1 tbs dijon mustard
- Take 1 tsp lemon juice
- Prepare 3 tbs honey
- Make ready 1 tbs melted butter
- Make ready 1 tbs brown sugar
Whisk the honey mustard glaze ingredients together in a small bowl. I use horseradish to give the glaze a little zip. You've got a big beautiful salmon fillet. And have your homemade honey mustard sauce.
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
Season the salmon on both sides with salt. Glaze the top side of your salmon with the sauce. Choose how you want to cook your honey mustard glazed salmon: Baked honey mustard salmon. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan.
So that is going to wrap it up with this exceptional food honey mustard glazed salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
