Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I have loved my entire life. They are fine and they look fantastic.
How do you make Pan Seared Steak? Finely dice or mine rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case, I used ribeye.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Prepare Porterhouse steak
- Make ready Salt and pepper
- Take Fresh rosemary
- Get butter
- Prepare garlic
Boy, do we love a good Porterhouse Steak in our home! Add some garlic dill butter to this dish and dinner time turns into a mouthwatering event. Porterhouse Steak is a substantial and indulgent cut of meat that's often referred to as "The King of Steaks" and for good reason! Reduce heat to medium-low, add butter, garlic and thyme.
Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Add sliced garlic and butter to the pan. Tilt pan and spoon the butter over top the chops. The other major advantage is you can the steak cook within flavors such as garlic, butter, or fresh herbs.
So that’s going to wrap this up with this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
