Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my whole life.
How do you make Pan Seared Steak? Finely dice or mine rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case, I used ribeye.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Take Porterhouse steak
- Make ready Salt and pepper
- Get Fresh rosemary
- Take 1 Tbs butter
- Take 6 cloves garlic
Boy, do we love a good Porterhouse Steak in our home! Add some garlic dill butter to this dish and dinner time turns into a mouthwatering event. Porterhouse Steak is a substantial and indulgent cut of meat that's often referred to as "The King of Steaks" and for good reason! Reduce heat to medium-low, add butter, garlic and thyme.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Add sliced garlic and butter to the pan. Tilt pan and spoon the butter over top the chops. The other major advantage is you can the steak cook within flavors such as garlic, butter, or fresh herbs.
So that is going to wrap it up for this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
