Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary and garlic potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Sprinkle with the rosemary, salt and freshly ground pepper. Ready to Make Crispy Hasselback Potatoes with Rosemary and Garlic?
Rosemary and garlic potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rosemary and garlic potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary and garlic potatoes using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic potatoes:
- Get 250 gm Potatoes
- Make ready 1 pinch Rosemary
- Get 1 pinch Garlic
- Take according to taste Salt and pepper
- Make ready 250 gm Potatoes
- Make ready 1 pinch Rosemary
- Prepare 1 pinch Garlic
- Take according to taste Salt and pepper
Toss until everything is fully coated in oil. When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Season with salt and pepper before serving.
Instructions to make Rosemary and garlic potatoes:
- Wash potatoes first.
- Deep fry it until golden brown
- Then put oil in pan
- Put garlic and saute it
- Put potatoes and rosemary in it
- Then add salt and pepper and ready to serve
- Deep fry it until golden brown
- Then put oil in pan
- Put garlic and saute it
- Put potatoes and rosemary in it
- Then add salt and pepper and ready to serve
When the fat is very hot, add the potatoes, garlic and rosemary and coat well with the fat. It's so simple, yet makes a great presentation. I used red skinned potatoes and garlic infused olive oil seasoning it with a bit of kosher salt and black pepper along with the other ingredients. I tossed them once during cooking. They came out crispy and delicious - a perfect accompaniment to.
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