Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic and rosemary potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chop the rosemary leaves and mince the garlic. Toss; the potatoes with the olive oil, garlic, rosemary, and freshly ground pepper.; Arrange the potatoes on an outdoor grill rack or alternatively an oven broiler pan. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary.
Garlic and Rosemary Potato Wedges is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic and Rosemary Potato Wedges is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook garlic and rosemary potato wedges using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and Rosemary Potato Wedges:
- Prepare Potatoes
- Make ready Salad Oil
- Prepare Crushed Garlic
- Get Dried Rosemary- crushed
- Prepare Salt
- Prepare Pepper
Transfer potatoes to a plate or platter and serve immediately with herb mayonnaise. Making these simple rosemary potato wedges. Making potato wedges does not require much of an effort. You just need to get the perfect potatoes, coat them in a little oil, and right spices.
Steps to make Garlic and Rosemary Potato Wedges:
- Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch.
- Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary.
- Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins
- Serve with accompaniment of choice. Enjoy!
Set the temperatures right, and let the oven do the rest for you. You can sit back, and relax. Pour the garlic oil and rosemary sprig mix over the wedges and massage in using your hands. The potatoes now need to sit for at least an hour in the coating. Tip the potatoes onto a baking tray.
So that is going to wrap it up with this special food garlic and rosemary potato wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
