Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage cannellini pasta stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Cannellini Pasta Stir Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage Cannellini Pasta Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sausage cannellini pasta stir fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Cannellini Pasta Stir Fry:
- Prepare olive oil
- Take butter
- Make ready garlic
- Prepare spicy Italian sausage
- Make ready sweet Italian sausage
- Get pasta shells
- Get grape cherry tomatoes (heirloom, yum)
- Take red pepper flakes
- Prepare salt
- Prepare dried basil
- Take can cannellini beans
- Make ready baby spinach
- Prepare grated or shredded parmesan
Instructions to make Sausage Cannellini Pasta Stir Fry:
- Bring water to a boil and cook pasta according to directions on package. Drain.
- Sauté the olive oil, butter, and garlic for a minute or two in a large pan or wok. Keep the heat on medium so that the garlic does not burn.
- Open the sausage links and add the meat. Cook until almost completely browned, chopping up with your mixing spoon or spatula as you go.
- Add tomatoes, salt, pepper, and basil. Sauté the tomatoes until the skins burst and they just begin to break down.
- Add the spinach and sauté and about half-wilted (note that you may need to do this in two batches).
- Drain and rinse the cannellini beans.
- Add the beans and pasta to the pan and stir until everything is heated through. Toss with the Parmesan cheese and serve!
So that’s going to wrap it up for this exceptional food sausage cannellini pasta stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
