Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, deep-fried bitter melon seasoned with garlic & cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep-Fried Bitter Melon Seasoned with Garlic & Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Deep-Fried Bitter Melon Seasoned with Garlic & Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Deep-Fried Bitter Melon Seasoned with Garlic & Cheese. Add a tasty twist to your usual bitter melon. You could also pan-fry them until crispy instead of deep-frying.
To begin with this recipe, we must prepare a few ingredients. You can cook deep-fried bitter melon seasoned with garlic & cheese using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
- Get 1 Bitter melon
- Prepare 1 tsp Salt
- Make ready 1 tbsp ★Katakuriko
- Take 1 tbsp ★Grated cheese
- Make ready 1/2 tbsp ★Garlic powder
Add salt, chicken seasoning powder, sugar and water and toss to mix well. Mix the eggs with soy sauce, Chinese wine, sesame oil and ground white pepper. Recipe: Bitter Melon Chicken with Black Bean-Garlic Sauce. The umami in fermented black beans balances the bitter in this dish - even better with freshly steamed rice.
Instructions to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese:
- Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste.
- Place the ★ ingredients into a plastic bag and shake to combine.
- Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder.
- Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done.
This recipe can also be made with sliced beef marinated with the same ingredients. Remove and discard the ends of the bitter melons. Halve lengthwise, and scoop out seeds and pith with a small metal spoon and discard. Bitter melon is a sharp-tasting, funky looking fruit and a staple of many Asian cuisines. Bitter melon is in the gourd family, along with zucchini, cucumbers, pumpkins, and squash.
So that is going to wrap it up for this exceptional food deep-fried bitter melon seasoned with garlic & cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
