Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli jam & cheddar scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present. "Jam sugar. OMG - this is the yummiest chilli jam ever!
Chilli Jam & Cheddar Scones is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chilli Jam & Cheddar Scones is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilli Jam & Cheddar Scones:
- Make ready 225 g self-raising flour
- Get 55 g butter
- Get 1 tsp baking powder
- Get 85 g mature cheddar cheese
- Get 150 ml milk
- Take 3 tbsp chilli jam
- Prepare 1 egg
- Take salt + pepper
This Chilli Jam recipe is like a home made Sweet Chilli Sauce. It is a combo of sweet and savoury. It is a pouring consistency and is great for dipping things - such as spring rolls, rice paper rolls or crudite. You do not need to use gelatine to thicken it - just boil it for longer!
Steps to make Chilli Jam & Cheddar Scones:
- Sift flour into a large bowl and mix in baking powder and salt
- Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs
- Add grated cheddar and mix well
- Add milk and mix until the mixture comes together as a soft dough
- Spiral in chilli jam trying not to overmix
- Roll out dough before chilling in the fridge for 1 hour
- Preheat oven to 200°C (fan oven)
- Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper
- Bake for 12 minutes in preheated oven
When jam is done, carefully pour the hot jam into the warm jars and place them to a cloth covered counter. Add the lids, cover with the cloth and let them cool on the counter until the next day. After opening store Chilli Jam in the fridge. Nigella Lawson is known for making easy, tasty food, and this recipe is super simple. Make sure to read her advice on making jam sugar so you don't forget to buy powdered pectin!
So that’s going to wrap this up with this special food chilli jam & cheddar scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
