Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stewed spinach omelette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stewed Spinach Omelette is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stewed Spinach Omelette is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stewed spinach omelette using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stewed Spinach Omelette:
- Get 1 Large Tomato
- Prepare 1 1/2 cup Spinach Leafs
- Take 1 Large Summer Squash
- Take 3 Large Eggs
- Prepare 1/2 cup Shredded Parmesan
- Prepare 2 tsp Pepper
- Get 2 tbsp olive oil
- Make ready 1 tsp garlic powder
Instructions to make Stewed Spinach Omelette:
- Preheat oven to 375°F.
- Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes.
- Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted.
- Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside.
- Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process.
- Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer).
- Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette.
So that is going to wrap this up for this exceptional food stewed spinach omelette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
