Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jalapeño and bacon smothered chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jalapeño and bacon smothered chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jalapeño and bacon smothered chicken is something that I have loved my whole life.
Not only is this chicken super easy, the topping is amazing!! A crispy Panko crusted chicken breast smothered in a delicious and cheesy jalapeno popper topping! I used fresh jalapenos in this recipe … and I really love spice so I added double the amount of diced jalapeno!
To get started with this recipe, we must first prepare a few components. You can have jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño and bacon smothered chicken:
- Make ready 8 large skinless boneless chicken breast
- Get Spinach and artichoke dip
- Make ready Salt/pepper
- Make ready 1 tsp garlic powder
- Make ready 4 slices thick cut bacon- cooked
- Prepare 2 jalapeños thinly sliced
- Get 1 green onion chopped
- Make ready 1 1/2 cup chopped mushrooms
- Get 6 slices provolone cheese
- Get 1 cup mozzarella cheese
- Take 1/2 cup cheddar cheese
Add all vegetables and seasonings to pan except garlic. Bacon Wrapped Chicken with Jalapeño Cream Sauce. Tender chicken wrapped in crispy bacon and smothered in a rich and creamy jalapeño cream sauce. This recipe is low carb, keto, gluten free, and a Trim Healthy Mama S Fuel.
Steps to make Jalapeño and bacon smothered chicken:
- Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
- Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
- Cook the bacon in a pan. Drain on paper towel.
- Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
- Next add cheeses and bake at 350 until melted. Enjoy!
Transfer chicken breasts to a baking dish. While chicken is baking, fry bacon pieces until crispy. Remove bacon and add onions and saute until tender. In a large skillet, cook your thick bacon, remove from pan, drain reserving about one tablespoon of bacon fat. Chop the bacon and set aside.
So that is going to wrap it up for this special food jalapeño and bacon smothered chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
