Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, banana nut bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana nut bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Banana nut bread is something which I have loved my entire life. They’re nice and they look wonderful.
Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
To get started with this recipe, we have to first prepare a few components. You can have banana nut bread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana nut bread:
- Prepare 2 cups sugar
- Take 3/4 cup butter, softened
- Take 3 eggs
- Take 2 cups mashed bananas
- Make ready 1/2 cup sour cream
- Take 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Take 2 teaspoon cinnamon
- Get 2 cups nuts walnuts finely chopped
- Take 2 teaspoons vanilla
- Take 2 cups flour
Stir in banana and sour cream. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing.
Instructions to make Banana nut bread:
- Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
- In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
- In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
- Bake for 90 minutes until a tooth can be inserted and comes out clean.
- Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.
Combine dry ingredients, add alternately with bananas & milk. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. Moist, dense, and delicious banana nut bread to brighten your day! This simple banana bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long.
So that is going to wrap this up with this exceptional food banana nut bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
