Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana oatmeal cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Oatmeal Crumb Cake Banana Oatmeal Crumb Cake. This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers–a good change from plain yellow or chocolate cake.
Banana oatmeal cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banana oatmeal cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have banana oatmeal cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana oatmeal cake:
- Prepare all purpose flour
- Take oatmeal
- Make ready banana
- Get eggs
- Prepare unsweeten milk
- Get condense milk
- Take honey
- Make ready baking soda
- Take little salt
- Take lime juice
- Prepare unsalted butter (room tempurature)
- Make ready chia seed (optional)
If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. This recipe is gluten-free, dairy-free and free of refined sugar. This easy recipe is perfect for a guilt-free breakfast or snack! It has the same sweetness level as muffins, and it's full of fresh fruity flavor.
Steps to make Banana oatmeal cake:
- Peel off banana, cut into little or use fork to spread it out until well-milled. Pour in honey and lime juice and salt. Mix well.
- Put together flour and oatmeal and chia seed. Mix well. Pour milk and condence milk in. Then break 2 eggs in, butter in, stir well until the mixture becomes consistent.
- Pour the banana mixture into the flour batch. Continue to stir very well. Finally pour everything into baking pan.
- Heat up oven 5mins before at 180*C. Put the pan in and bake at that tempurature in 40mins. When finish baking, cool down and put in fridge overnight. Serve better when it's cold. Enjoy with hot tea!
The snack cake will keep for at least one week if stored in an airtight container in the refrigerator. Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula. Pour oatmeal mixture over top, spreading evenly. For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
So that’s going to wrap this up for this exceptional food banana oatmeal cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
