Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana oatmeal cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana Oatmeal Crumb Cake Banana Oatmeal Crumb Cake. This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers–a good change from plain yellow or chocolate cake.
Banana oatmeal cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Banana oatmeal cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook banana oatmeal cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana oatmeal cake:
- Prepare 100 gr all purpose flour
- Make ready 100 gr oatmeal
- Prepare 4 banana
- Get 2 eggs
- Take 100 ml unsweeten milk
- Take 2 tbsp condense milk
- Make ready 1 tbsp honey
- Prepare 1 tsp baking soda
- Prepare 1 little salt
- Make ready 1 tsp lime juice
- Make ready 1 tbsp unsalted butter (room tempurature)
- Get 1 tsp chia seed (optional)
If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. This recipe is gluten-free, dairy-free and free of refined sugar. This easy recipe is perfect for a guilt-free breakfast or snack! It has the same sweetness level as muffins, and it's full of fresh fruity flavor.
Steps to make Banana oatmeal cake:
- Peel off banana, cut into little or use fork to spread it out until well-milled. Pour in honey and lime juice and salt. Mix well.
- Put together flour and oatmeal and chia seed. Mix well. Pour milk and condence milk in. Then break 2 eggs in, butter in, stir well until the mixture becomes consistent.
- Pour the banana mixture into the flour batch. Continue to stir very well. Finally pour everything into baking pan.
- Heat up oven 5mins before at 180*C. Put the pan in and bake at that tempurature in 40mins. When finish baking, cool down and put in fridge overnight. Serve better when it's cold. Enjoy with hot tea!
The snack cake will keep for at least one week if stored in an airtight container in the refrigerator. Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula. Pour oatmeal mixture over top, spreading evenly. For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
So that’s going to wrap this up for this special food banana oatmeal cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
