芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish)
芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is something which I have loved my entire life. They’re fine and they look wonderful.

Harbour Grill has created a selection of delectable dishes featuring aromatic white asparagus, highlights include Poached White Asparagus with Hollandaise Sauce and Char-grilled Veal Chop with White Asparagus with Tomato Butter Sauce. An experienced cook and prominent gourmand both in Hong Kong and in Australia, Mrs. May Lee, the host of the "Gourmet Express" for the Cantonese program in SBS Radio, will now have a podcast platform in SBS Cantonese Radio.

To get started with this recipe, we have to prepare a few components. You can cook 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
  1. Make ready White Flounder Fish (鰈魚)
  2. Get Some Minced Garlic
  3. Take Some Cheese
  4. Prepare Some Thyme (Optional)
  5. Make ready Some Salt
  6. Prepare Some Black Pepper
Instructions to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
  1. Wash and dry fish fillets
  2. Marinate fish fillets with Salt and Black Pepper for 15 mins
  3. Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme.
  4. When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown.

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