Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushy pea, pasta, with prosciutto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mushy Pea, Pasta, with Prosciutto is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Make ready tinned mushy peas
- Prepare Cavatappi pasta
- Take water for boiling pasta
- Prepare salt
- Take extra virgin olive oil
- Get prosciutto
- Prepare parmigiano reggiano cheese
- Make ready small red onion
- Take salt
- Get ground black pepper
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food mushy pea, pasta, with prosciutto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
