Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sultana scones. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sultana Scones is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sultana Scones is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sultana scones using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sultana Scones:
- Take 400 gms self raising flour, keep some for dusting
- Get 1/2 tsp salt
- Make ready 1 tsp baking powder
- Take 80 gms cold butter cut into cubed
- Make ready 3 Tbs castor sugar
- Prepare Handful raisin and few glacé cherries - chopped
- Get 1 tsp vanilla extract
- Get 175 mls milk
- Get More milk for glazing alternatively you can use beaten egg
- Prepare Clotted cream and jam to serve, or serve as they are
- Make ready Prepare a baking tray with parchment paper
- Get 200 C Pre-heat the oven to
Instructions to make Sultana Scones:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
- Add the sugar in the mixture. And the chopped raisin and cherries
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
- Turn the dough onto a lightly floured surface.
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
- Using a cookie cutter cut into shape.
- Using a spatula gently place the scones on the prepared tray.
- Glaze the scones with milk using a pastry brush.
- Bake in the preheated oven until golden and well risen.
- Enjoy with clotted cream and jam of your choice
So that’s going to wrap this up with this special food sultana scones recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
