Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto chicken alfredo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Chicken Alfredo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto Chicken Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have keto chicken alfredo using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken Alfredo:
- Take 3.5 lb Boneless Skinless Chicken Thighs (trimmed)
- Take 5 bags Pasta Zero spaghetti (shirataki noodles)
- Take 1 cup Shredded Sharp Cheddar
- Prepare 8 oz stick Unsalted Butter
- Prepare 8 oz block Cream Cheese
- Get 1.5 cups Heavy Whipping Cream
- Prepare 7 slices Thick Cut Bacon
- Make ready 2 cups Mayonnaise
- Take 1 cup Shredded Parmesan cheese
- Get 1 cup Grated Parmesan Cheese
- Take Optional:
- Take Garlic Powder
- Get Onion Powder
- Take Italian Seasoning
- Prepare Black Pepper
Keto Chicken Alfredo with Broccoli Recipe. Whip up this quick and easy keto Alfredo sauce in minutes using heavy cream, butter, garlic, cream cheese, and Parmesan. So enjoy this beautifully roasted chicken breast doused in a creamy mushroom sauce. Rich with cheese and cream, this makes a great weekday meal for all the family and is easy to prepare.
Steps to make Keto Chicken Alfredo:
- Preheat oven to 375°
- Set cream cheese out to soften
- Trim chicken thighs and set aside
- In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
- Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
- Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
- While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
- While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
- Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
- Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
- Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
- When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
- When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
- Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
- You can either portion the pasta for meal prep or add to serving dish
- Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
- Enjoy!
Perfect with a simple green salad, some steamed broccoli, or even on its own! My keto alfredo sauce adds in some garlic (for a better flavor) and some cream cheese (to thicken it). Keto Chicken Alfredo Sauce is a delicious one skillet dinner the whole family will love! Tender chicken covered in a creamy, Low Carb Alfredo sauce. Bring this Italian favorite back to your keto table tonight!
So that is going to wrap this up with this exceptional food keto chicken alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
