Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta Carbonara is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta Carbonara is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Get pasta of your choice (spaghetti/fettuccine/penne)
- Make ready smoked beef/bacon ham (thickly sliced)
- Make ready medium size onion (sliced)
- Get sliced mushrooms of your choice (shimeji/champignon)
- Get fresh milk
- Make ready grated cheddar cheese
- Get butter
- Take olive oil
- Get all purpose flour
- Take Salt & pepper
- Get beef stock (store-bought)
- Prepare pasta water
- Take Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that’s going to wrap this up for this exceptional food pasta carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
