Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, basil garlic buttered orzo with parmesan cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Prepare 3 quarts water
- Prepare 8 ounces Orzo
- Take 1 teaspoon salt- for the water
- Take 2 ounces butter
- Get 2-3 cloves garlic- finely chopped (If you love garlic add more:)
- Take 6-8 each basil leaves- no stems – cut last minute lightly chopped
- Make ready 1/2 cup Parmesan cheese gated
In a medium saucepan combine. juice, water, sugar, basil, oregano and garlic powder. . frozen vegetables and orzo into the tomato mixture. Add the orzo and cook, stirring occasionally, for a few minutes. Add the chicken broth and cover. Add the mushroom mixture to the orzo along with their juices, the parmesan cheese, remaining tablespoon of butter, and fresh basil.
Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
This garlic-basil Parmesan butter spread is perfect to use for garlic bread, on a baked potato, spread on a slice of bread for a quick snack or melted on a fresh grilled steak (your life will be forever changed if you try this on a steak)! I love garlic and parmesan cheese….so it's safe to say I love this. Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper.
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