Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick and easy homemade banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Quick And Easy Homemade Banana Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quick And Easy Homemade Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Get Very ripe bananas, peeled
- Take Melted butter
- Prepare Sugar
- Prepare Egg,beaten
- Prepare Vanilla extract
- Make ready Baking soda
- Get Salt
- Get All-purpose flour
It's equally good as a loaf or as banana muffins. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.
Instructions to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it!
So that’s going to wrap it up for this special food quick and easy homemade banana bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
