Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese filled garlic naan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside. For those who may not know, naan is a type of Indian leavened bread traditionally cooked in a Tandoor (oven). This version of naan won't puff up as much as plain naan because of the cheese filling.
Cheese Filled Garlic Naan Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheese Filled Garlic Naan Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese filled garlic naan bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese Filled Garlic Naan Bread:
- Take sugar
- Take yeast
- Take flour
- Take yogurt
- Prepare ghee
- Make ready salt
- Make ready shredded mozzarella cheese
- Get finely chopped garlic cloves
- Take butter melted
- Make ready warm milk
- Prepare Cilantro chopped
Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and chives. Simply delicious and easy to prepare. Another must try flatbread for you Indian food lovers out there. Heat a griddle plate, barbecue or grill to a high heat.
Steps to make Cheese Filled Garlic Naan Bread:
- In a bowl combine milk and sugar. Add yeast and let it sit for 15 minutes.
- Add flour, yogurt, ghee and salt. With the help of spatula mix until flour is well incorporated.
- Knead the dough. And cover the dough with a clean cloth and keep it for about 1 -2 hours in warm place and let the dough rise.
- Take the dough and punch the air out. Place it on floured surface. Knead it And make small balls (Pairay) of it.
- Take the ball and knead it and flatten it with the help of rolling pin and put 3-4 tbsps of cheese in the centre.
- Pull the edges and seal the dough. Bring it back to ball shape. And flatten it again with the help of rolling pin.
- Sprinkle some garlic on the dough and with the help of rolling pin gently press the garlic. With a brush, spread butter on the dough.
- Place the dough with garlic and butter carefully on the pan / tawa. And cook it on low flame and let the cheese inside melt. You can decide it's thickness while rolling the dough.
Melt the remaining butter in the microwave and add the garlic. Cook the naan, brushing with the garlic butter, for a few minutes on each side until puffed and golden. Sprinkle with sesame seeds, if using, and serve warm. Flip the naan over and layer the cheese on one half of the naan. Fold the other half of the naan over the cheese (like a taco).
So that’s going to wrap it up for this special food cheese filled garlic naan bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
